Pretty self explanatory, but this is the specific recipe from the magazine Mom bought from some grocery store aisle that we used to use while camping.
On half of each tortilla, sprinkle 1/3 or cheese, bacon and green onions. Fold other half over filling; press firmly with back of spatula. When ready to barbecue, brush one side of each folded tortilla with margarine; place filled tortillas, margarine side down, directly on grill, 4 to 6” from med coals. Cook 2 to 3 min or until crisp and brown. Brush top with melted margarine; turn. Cook 2 to 3 min or until crisp and brown. Cut each into 4 wedges. Serve with salsa, if desired.
Becky Rant: As expected (on page 173), this movie is pretty bad. The wine is pretty decent though. Also I just kicked the cat off the counter. Cats are the worst.