Chicken Dish, Version 2

This is a chicken dish with onions and bell peppers. Serve with Fehma’s Potatoes & Eggplant dish, as well as Fehma’s Rice, Version 3 .

• 1 onion, cut against the grain into long, thin slices
• Olive oil
• 2 1/2 boneless, skinless chicken breasts, cut into 1” chunks
• 2 sweet green peppers, cut into 1” chunks
• 1/2 tomato, cut into chunks
• 1” ginger root, thinly sliced in 2 directions
• 1 1/2 teaspoon salt
• 1 1/4 teaspoon meat masala
• 1/4 teaspoon garam masala

Sauté onion in oil in 6 qt. Dutch oven. Add chicken and cook until done. Add green peppers – cook until soft. Add tomato, ginger, salt, meat masala and garam masala.

Makes abt 5-6 cups

Serves 10