I don’t remember much about this dish but I must have liked it because I asked Mom to give me the recipe. (Back in 2009. See how much I like you guys?? I’m finding you favorite recipes from 2009. 2009!) Serve over warm rice.
For sauce, in a small mixing bowl, stir together the water, soy sauce, honey, sesame oil, curry powder, cornstarch, and crushed red pepper. Set aside. Coat a large skillet or wok with cooking spray. Add the onion wedges and sweet pepper strips; cook and stir over medium heat until tender. Stir in the turkey strips and garlic. Stir in sauce. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over hot cooked rice.