Thai Turkey

I don’t remember much about this dish but I must have liked it because I asked Mom to give me the recipe. (Back in 2009. See how much I like you guys?? I’m finding you favorite recipes from 2009. 2009!) Serve over warm rice.

• 2/3 cup water
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 2 teaspoons curry powder
• 1 teaspoon cornstarch
• 1/8-1/4 teaspoon crushed red pepper
• 1 small onion, cut into thin wedges
• 1 red sweet pepper, cut into thin strips
• 3/4 pounds cooked turkey cut into bite-size strips- (about 3 cups)
• 1 clove garlic, minced
• Warm rice

For sauce, in a small mixing bowl, stir together the water, soy sauce, honey, sesame oil, curry powder, cornstarch, and crushed red pepper. Set aside. Coat a large skillet or wok with cooking spray. Add the onion wedges and sweet pepper strips; cook and stir over medium heat until tender. Stir in the turkey strips and garlic. Stir in sauce. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over hot cooked rice.

Serves 4.