Some Random Girl's Chocolate Mints Ditched the girl, kept the recipe!

  • 1 1/4 cup butter or margarine
  • 1/2 cup cocoa powder
  • 3 1/2 cups confectioner’s sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups graham cracker crumbs- 1/4 cup water
  • 1/4 teaspoon green food coloring- 1/4 teaspoon mint extract
  • 1 1/2 cups chocolate chips

Bottom Layer: In microwave bowl combine 1/2 cup butter and cocoa, melt and stir well. Add 1/2 cup confectioner’s sugar, egg and vanilla. Stir in crumbs. Press into bottom of large ungreased baking pan.

Middle Layer: In small mixer bowl combine 1/2 cup melted butter, water, mint extract, and green food coloring. Beat in 3 cups powdered sugar with mixer (until not runny but not too stiff to spread.. add more sugar if too soft.) Spread over chocolate layer. Chill one hour.

Top Layer: Melt 1/4 cup butter with chips. Spread over top. Chill until set, then cut in small squares (sometimes they are easier to cut when left at room temp for a little bit). Store in refrigerator.

Book 2 Recipes Without Pictures Desserts Chocolate Egg