Rachel's Red Pepper and Cannellini Bean Dip

Another delicious recipe that Rachel made for my baby shower! I don’t remember what she served it with though. Crackers? Veggies?

• 1/4 cup chopped fresh basil
• 1 teaspoon balsamic vinegar
• 1 (16-ounce) can cannellini beans, rinsed and drained
• 1 (7-ounce) bottle roasted red bell peppers, rinsed- and drained
• 1 large garlic clove
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Place first 5 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute. Stir in salt and black pepper.