Mom made this for Dad for breakfast before he started his crazy long Tuesday teaching day that doesn’t end until 8:30pm. They both say it tastes great and Mom requests it be included in this book. Mom served it with scrambled eggs and sliced strawberries.
Preheat oven to 350. Cook bacon until crisp, and drain. Combine cooled bacon, cheese, onion and green pepper. Cut biscuits into quarters; add to bacon mixture. Stir in butter and toss to cost. Transfer to greased monkey bread / tube pan. Bake until browned, about 30 minutes. Cool 10 min before inverting onto a serving plate. Refrigerate leftovers.