These is how Lara makes cranberries for Thanksgiving. She usually makes them the night before. I really like them.
Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the fresh cranberries, cinnamon stick, orange peel, dried cherries and cranberries, and orange juice. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Remove from heat and allow relish to cool slightly. Store in refrigerator.