This recipe is from a restaurant that Tyler and I like to go to sometimes for date night. (When we go on date night. Which is not as often as we would like.) This restaurant also make a really good salmon appetizer (see page 50).
Mix together both flours, sugar, baking powder, baking soda, salt, pepper, and cheddar. Cut the butter into the flour mix, taking care NOT to overwork - butter should be left in small pieces. Pour in buttermilk and stir just until mixture comes together - do not overmix. Roll and cut biscuits using additional flour on your surface to prevent sticking. Bake on a lightly greased cookie sheet at 375 degrees for 15-18 minutes.
Serve with whipped butter, drizzled with maple syrup and Maldon sea salt.