Poke (pronounced POH-keh), if you haven’t had it, is diced and marinated raw fish (usually tuna), usually served in a bowl over rice with vegetables and other stuff. It is kind of like a deconstructed bowl of sushi only this comes from Hawaii instead of Japan. (So if you make it for Dad, you can tell him he is still eating American food.) If you like sushi, you’ll like this too. Henry loves both sushi and Pokemon, so for him we made “Poke(mon) Balls” with the red tuna, black dried seaweed, and white rice used to form the red, black, and white poke-ball shape. Serves 4.
Combine tuna, soy sauce, vinegar, sesame oil, red pepper flakes, green onions, and sesame seeds. Refrigerate covered for up to 2 hours. Toss to recombine in the sauce. Layer prettily in bowl: rice, greens, tuna, other toppings.