Dee's German Chocolate Cake

This recipe is from Tyler’s mom. Apparently it is actually Gram Kramer’s recipe. And no one knows how to recreate Gram Kramer’s icing. Good luck to you in your attempts.

  • 1 Baker’s German Chocolate Bar
  • Ingredients to make the cake (whatever it says on the- bar wrapper)
  • 5 tablespoons flour
  • 1 cup milk
  • 1 cup butter
  • 1 teaspoon vanilla
  • 1 cup granulated sugar.

Follow the recipe on the wrapper of the bar to make the cake. Let cool.

Prepare the icing as follows (maybe): Combine flour and milk in small sauce pan. Whisk together to avoid lump. Bring to a boil until thick and let cool. Add butter, vanilla, and sugar and beat until fluffy.

Ty’s mom says she always has a problem with the icing getting too runny. Tyler’s cousin Scott says he adds a little water. Sometime’s Tyler’s mom refrigerates the icing so it hardens a little.

Spread the icing on the cooled cake, invite the Kramer family over, and enjoy.

Book 2 Recipes Without Pictures Desserts Chocolate