This is another recipe that Mom recommends that you either make ahead of time and bring it along, or if you’re feeling extra ambitious you can make it in a reflector oven while you are camping. Ask Mom about how to make a reflector oven, or you could probably find it on Google. #lmetfy
Heat over to 375. Place cranberries and strawberries in ungreased 8” square glass baking dish; stir to combine. In small bowl, combine sugar and 2 tablespoons flour; sprinkle over fruit. In large bowl, combine flour and remaining ingredients; mix with fork or pastry blender until crumbly. Sprinkle crumb mixture evenly over berries. Back at 375 for 35-45 minutes or until fruit is bubbly and topping is deep golden brown. Serve warm with cream, ice cream or whipped cream. Serves 10.