This recipe is originally from Cooking Light September 2014, but we made some modifications like extra apples and more streusel for the topping. #becauseyoualwaysaddextraapples #obvi
To prepare muffins, combine flours, cinnamon, baking powder, baking soda, and salt in a medium bowl. Combine buttermilk, 1/2 cup sugar, oil, 1 tablespoon melted butter, and egg in a bowl. Add buttermilk mixture to flour mixture, stirring just until combined. Fold in apple.
Divide batter among 12 paper-lined muffin cups; top evenly with streusel. Bake at 400° for 16 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan 5 minutes.
Remove from pan; cool completely. Combine powdered sugar, syrup, and 1/2 teaspoon water in a bow]; stir until smooth. Drizzle evenly over muffins.
Serves 12. * If you don’t have buttermilk you can mix 3/4 cup milk