A new overnight breakfast casserole. Good for serving a large group (like a bunch of Cortesis visiting for Christmas.) Mom suggests serving with blueberry muffins or schneckens. I don’t suggest hosting Christmas while you are 9 months pregnant. (Although we did have fun!)
In a large skillet, cook bacon or sausage and onion until bacon is crisp or sausage is done; drain. In a bow], combine the remaining ingredients; stir in bacon (sausage) mixture. Transfer to a greased 15” x 10” x 2” baking dish. Cover and refrigerate overnight. Preheat oven to 350 degrees. Bake, uncovered, for 35-40 minutes or until set and bubbly. (May broil at the end to brown the top, if desired). Let stand for 10 minutes before cutting.