These look like less good versions of the other cookie we call Snowballs, because these don’t have chocolate chips or pecans or colored sugar. But I suppose you could still make them to mix it up.
Preheat oven to 350. Cream butter and 1/4 cup sugar until light and fluffy. Add almond extract and vanilla and blend well. Form dough into small balls and place on ungreased cookie sheet. Bake for 15-20 minutes. Roll in confectioner sugar and cool.
Makes 6 dozen.