Uncle Randy's Oven Pot Roast

Good, and an easy way to make a pot roast without cooking it all day in the Crock Pot.

  • 4 lb. rump roast or tenderloin
  • 4 large cans of whole boiled potatoes
  • 2 jar or cans (16 oz. each) of whole boiled onions
  • 8 fresh carrots peeled and cut into pieces
  • 2 cans cream of mushroom or celery soup
  • 1 packet onion soup mix

Place roast in 9 x 13 pan. Drain onions and potatoes. Pour them all around and on top as well as cut carrots. Pour 2 cans of soup on roast and then onion mix. Cover with aluminum foil and bake for an hour at 325 degrees. Alternatively, use meat thermometer to rare setting (about 130 to 140 degrees).

Serves 8 people.

Main Dishes Book 1