Good, and an easy way to make a pot roast without cooking it all day in the Crock Pot.
Place roast in 9 x 13 pan. Drain onions and potatoes. Pour them all around and on top as well as cut carrots. Pour 2 cans of soup on roast and then onion mix. Cover with aluminum foil and bake for an hour at 325 degrees. Alternatively, use meat thermometer to rare setting (about 130 to 140 degrees).
Serves 8 people.