The McMahon's Tater Tots and Beans Casserole

I think we had this when we were at Aunt Rene’s for Thanksgiving one year. Neither Mom nor I actually remember eating it, but the recipe card says “Excellent” so hopefully it is. Note from Mom: I made it and it is really good!

  • 1 bag tater tots (26 oz. - 1 1/2+ lbs.)
  • 1 onion, chopped
  • 8 oz. (1 cup) sour cream
  • 1 can cream soup (celery, mushroom, chicken…)
  • 2 cups (abt. 6 1/2 oz) shredded cheddar cheese
  • 1 lb. (2 cups) frozen green beans
  • 1/2 stick (melted) margarine

Pour green beans into greased 9x13” pan. Sprinkle with onions. Combine sour cream & soup in a bowl and distribute spoonfuls on top of onions. Cover with tater tots & sprinkle with shredded cheese. Pour melted margarine on top. Bake for 1 hour at 350 degrees.

Serves 8

Side Dishes & Sauces Book 1