Red Lobster Cheddar Biscuits

Very good (If you’re careful not to mix them too much, they’re really awesome, just like Red Lobster Cheddar Biscuits).


  • 1 1/4 pounds (~ 5 cups) Bisquick
  • 3 oz. freshly shredded cheddar cheese
  • 11 oz. (about 1 1/3 cups) cold water

Garlic Spread:

  • 1/2 cup melted butter
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. onion powder
  • 1/8 tsp. dried parsley

Heat oven to 375 degrees. Cover 2 cookie sheets with parchment paper (NOT wax paper). Combine Bisquick, cheese and water in a large mixing bowl. Mix gently - just until Bisquick is incorporated, being careful NOT to over mix, as this will quickly result in tough biscuits. Using a small scoop, place the dough in mounds on the baking pans. Bake 10 to 12 minutes or until golden brown. While biscuits bake, combine Garlic Spread ingredients. Brush baked biscuits with the garlic topping. Best served warm from the oven.

Makes 24 biscuits.

Side Dishes & Sauces Book 1