Rachel Frey's Saltine Stuff

This recipe comes from Becky’s college friend Rachel. It is a really good snack.

  • 1 sleeve saltines
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) butter
  • 1 bag chocolate chips
  • Toppings of your choosing, for example: coconut, sprinkles, crushed peppermint, nuts, or toffee (heath) bits

Line a baking sheet with tin foil & spray with Pam. Line with saltines so that they are touching & flat; break edge crackers as needed to cover the entire sheet. Preheat the oven to 350 degrees. Melt brown sugar & butter in small saucepan, stirring constantly until smooth. Pour over the saltine mixture (it won’t totally cover everything). Bake for 7 minutes. Remove from oven & sprinkle chocolate chips over the top. Let sit for 1 minute and spread with spatula. Sprinkle with toppings as desired. Refrigerate and let cool. Break into pieces; can store in a plastic bag.

Appetizers & Snacks Not in a book yet