This is the Cortesi family favorite (crustless) quiche. We usually make it with sausage from the freezer.
Prepare meat (brown sausage and cut into 1/2” pieces, or dice ham) and grate cheese. Mix all ingredients with a wire whisk, beating eggs separately first. Pour into a greased quiche dish or deep dish pie plate. Sprinkle with paprika. Bake in 425 degree oven for 30 minutes.