This is the Cortesi family favorite (crustless) quiche. We usually make it with sausage from the freezer.

  • 8 oz meat (sausage or ham)
  • 8 oz cheese (swiss, mozzarella or mild cheddar)
  • 1/2 cup flour or bisquick
  • 2 egg
  • 2 cups milk
  • salt & pepper to taste
  • paprika

Prepare meat (brown sausage and cut into 1/2” pieces, or dice ham) and grate cheese. Mix all ingredients with a wire whisk, beating eggs separately first. Pour into a greased quiche dish or deep dish pie plate. Sprinkle with paprika. Bake in 425 degree oven for 30 minutes.

Serves 4-6.

Main Dishes Book 1 Recipes Without Pictures Egg