Really good vegetable dish. Serve with Chicken Dish, Version 2 , and Fehma’s Rice, Version 3 .
Saute onions in olive oil; Add chicken and cook until done. In separate pan, saute eggplant in oil until soft. Put in bowl, set aside. Saute potatoes in oil until soft. Combine potatoes, salt, chili peppers, and eggplant in 6 qt. Dutch oven. Add meat masala, tomato, onion/chicken mixture and garam masala. Stir occasionally to keep from sticking.
Makes abt 4-5 cups