Potato Salad

This is (in theory) the potato salad that we often have in the summer with barbequed chicken or hamburgers. Disclaimer: I copied the amounts for all of the ingredients off of the recipe card, but Dad says he actually has no idea how much of anything he really puts in when he makes it. So if you make this and it doesn’t taste good, give Dad grief.

  • 8-10 medium potatoes (not russet) or equivalent amt. red potatoes, unpeeled
  • 2 cups diced onions
  • 2 cups celery, chopped
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 2 cups mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Cut potatoes into bite sized pieces, and boil for 15-20 minutes, or until fork inserts easily into potato. Drain, and rinse in cold water until cool. Combine with remaining ingredients and refrigerate until serving.

Serves 8-10

Side Dishes & Sauces Book 1