Serve with Beef Dish, Version 2 , Okra Dish , and Masoor / Lentils .
Boil potatoes in water until done (fork inserts easily). Drain and mash. Add tomatoes and diced chili pepper. Add salt, tandoori chicken BBQ mix and garam masala. Mix by hand – form into patties (3/4” thick x 3” in diameter). Dip in scrambled egg on both sides & fry in olive oil until brown; drain on paper towel. Serve warm.