Mrs. Stanyon's Meatloaf

This recipe came from Mom and Dad’s 2nd grade teacher who went to Mom’s church. It is Mom’s regular recipe for meatloaf. Just in case anyone was wondering, I do not actually like this. I am putting it in the book because I know that Andrew does.

• 2 lbs. ground beef (at least 85% lean or higher)
• 1/2 green pepper (diced)
• 2 stalks celery, with leaves (chopped)
• 1 onion (minced)
• 1 egg (beaten)
• 1 tsp. salt
• 1/4 cup milk
• 1 cup bread crumbs
• 1 tsp. mustard
• Dash of marjoram
• Dash of basil
• Dash of oregano

Mix all ingredients together and put in a 9” x 5” loaf pan. Bake for 1 hour at 375 degrees.

Serve with baked potato, green beans & salad or steamed apples.

Serves 6-8