Mrs. Stanyon's Meatloaf

This recipe came from Mom and Dad’s 2nd grade teacher who went to Mom’s church. It is Mom’s regular recipe for meatloaf. Just in case anyone was wondering, I do not actually like this. I am putting it in the book because I know that Andrew does.

  • 2 lbs. ground beef (at least 85% lean or higher)
  • 1/2 green pepper (diced)
  • 2 stalks celery, with leaves (chopped)
  • 1 onion (minced)
  • 1 egg (beaten)
  • 1 tsp. salt
  • 1/4 cup milk
  • 1 cup bread crumbs
  • 1 tsp. mustard
  • Dash of marjoram
  • Dash of basil
  • Dash of oregano

Mix all ingredients together and put in a 9” x 5” loaf pan. Bake for 1 hour at 375 degrees.

Serve with baked potato, green beans & salad or steamed apples.

Serves 6-8

Main Dishes Book 1 Beef