These are the regular meatballs that we usually have with spaghetti and spaghetti sauce. You can freeze them if you would like.
Mush together by hand. Roll into balls abt the size of golf balls, and either fry in olive oil or broil until brown on 1 side, turn each with a spoon, and return to broiler until golden.
When spaghetti sauce has been cooking for 1 hour, put meatballs into sauce and cook for 1/2 hour.
Makes 24 meatballs.