The Andes mints melted on top of these brownies make them taste great!
Prepare brownie mix as directed on box. Spread in greased 9x13” pan, and bake brownies 5 minutes less than directed in box instructions. Remove brownies from oven and evenly distribute mints on top. Return to oven, bake for remaining 5 minutes, and quickly spread melted mint chocolate (while still warm) to evenly distribute across the top of the brownies. Let brownies cool and serve with a glass of cold milk.