Mom's Brownies with Mint Topping

The Andes mints melted on top of these brownies make them taste great!

  • 1 box brownie mix
  • 1 box (4.6 oz) Andes mints (28 pieces) OR
  • 1 box (5 oz) Necco mints

Prepare brownie mix as directed on box. Spread in greased 9x13” pan, and bake brownies 5 minutes less than directed in box instructions. Remove brownies from oven and evenly distribute mints on top. Return to oven, bake for remaining 5 minutes, and quickly spread melted mint chocolate (while still warm) to evenly distribute across the top of the brownies. Let brownies cool and serve with a glass of cold milk.

Desserts Book 1 Chocolate