1 box. lemon pudding, plus ingredients for normal preparation
(follow box instructions)
1 baked pie crust
2 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1/4 teaspoon vanilla
Prepare lemon pudding and pour into pie crust. Prepare meringue: beat
egg whites and cream of tartar; beat in sugar until stiff; add vanilla.
Swirl on top of pie and bake for 10 minutes at 400 degrees until tips
are brown.