This is the cranberry nut bread that Kristamarie always makes for Thanksgiving, and it is excellent!
Combine flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in walnuts, cranberries, and raisins. Spoon into a greased 9x5x3” loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.
Makes 1 loaf.