(Okay, only the grandchildren actually don’t like this. I think everyone else does.)
Soften gelatin in cherry juice in top of double boiler. Dissolve over boiling water. Add fruits, lemon juice, sugar and marshmallows. Chill until syrupy (no more than 1/2 hr).
Whip cream until light and fluffy. Stir in mayonnaise. Fold into fruit mixture with a wooden spoon, using an over under motion. Spoon salad into molds. (Use empty margarine tubs, 6 oz. tupperware jello molds, etc.) Store in freezer.
Unmold salads on lettuce leaves 2 hours before serving. Run a knife around each cup; press bottom to release salad. Chill until served.
Makes 8 servings.