Another version of Fehma’s rice; serve with Beef and Potato Dish .
In large bowl, cover rice with water for 1/2 hour to soak. Meanwhile, in a large pot, saute garlic and onion in olive oil. Add chicken and cook with the onion and garlic until done. Add 1/2 cup water and salt. Add vegetable curry mix, garam masala and potato. Drain the rice, and add to chicken mixture along with 3 cups of water. Cover and simmer until water is gone.