I don’t think I remember having this, but it is in Mom’s collection of Fehma’s recipes, so here it is.
Cover almonds with water in saucepan and boil for 10 min. Drain. Set aside.
Mix together eggs, milk and sugar.
Put olive oil into 3 quart saucepan. Add Sooji powder. Let simmer until golden brown. Add milk mixture from above, stirring constantly.
Wash 1/2 cup raisins in warm water, then add to above with almonds.