Fehma Dessert

I don’t think I remember having this, but it is in Mom’s collection of Fehma’s recipes, so here it is.

• 1/2 cup slivered almonds
• 2 eggs, beaten
• 1 cup milk
• 1 cup sugar
• 1/2 cup olive oil
• 1 cup Sooji powder (wheat?) (looks like farina)
• 1/2 cup raisins

Cover almonds with water in saucepan and boil for 10 min. Drain. Set aside.

Mix together eggs, milk and sugar.

Put olive oil into 3 quart saucepan. Add Sooji powder. Let simmer until golden brown. Add milk mixture from above, stirring constantly.

Wash 1/2 cup raisins in warm water, then add to above with almonds.

Serve.