Chocolate Roll with Cinnamon Whipped Cream

Also yummy. Instructions for making a jelly roll are on the previous page.

Jelly Roll ingredients, except jelly, plus:

• 1/4 cup cocoa

Cinnamon Whipped Cream:

• 1 cup chilled whipping cream
• 3 tablespoons granulated or powdered sugar
• 1/2 teaspoon ground cinnamon

Chocolate Glaze (optional)

• 2 squares (1 oz. each) unsweetened chocolate
• 3 tablespoons margarine or butter
• 1 cup powdered sugar
• 3/4 teaspoon vanilla
• About 2 tablespoons hot water

Prepare Jelly Roll as directed except as follows:

• Beat in 1/4 cup cocoa with the flour.
• Substitute Cinnamon Whipped Cream for jelly.
• Drizzle roll with (optional) Chocolate Glaze instead of sprinkling with powdered sugar, and garnish with fresh fruit.

Cinnamon Whipped Cream: Beat chilled whipping cream, sugar, and cinnamon in chilled bowl until stiff.

Chocolate Glaze: Heat chocolate and margarine over low heat until melted. Remove from heat; stir in powdered sugar and vanilla. Stir in water, 1 teaspoon at a time, until glaze is of desired consistency.

8-10 Servings