This “pie” would be good except that it is not a round pie shape, and it has nuts in it. But actually, it is EXCEPTIONALLY good!
Combine pecans, margarine, and flour in mixing bowl. Press in 9x13” pan, and bake for 20 minutes in 350 degree oven. Cool. Combine 1 cup Cool Whip, cream cheese, and confectioner sugar, and spread over crust. Combine pudding packages and milk in blender, or at high speed in mixer for 2 min. Evenly distribute pudding over cream cheese mixture. Top with additional Cool Whip for final layer.