Chocolate Nut "Pie"

This “pie” would be good except that it is not a round pie shape, and it has nuts in it. But actually, it is EXCEPTIONALLY good!

  • 1 cup chopped pecans
  • 1/2 cup margarine (melted)
  • 1 cup flour
  • 8 oz tub lite Cool Whip, divided
  • 8 oz. cream cheese
  • 1 cup. confectioner’s sugar
  • 1 sm (4oz.) pkg. instant vanilla pudding
  • 1 sm (4oz.) pkg. instant chocolate pudding
  • 3 cups cold 1% milk

Combine pecans, margarine, and flour in mixing bowl. Press in 9x13” pan, and bake for 20 minutes in 350 degree oven. Cool. Combine 1 cup Cool Whip, cream cheese, and confectioner sugar, and spread over crust. Combine pudding packages and milk in blender, or at high speed in mixer for 2 min. Evenly distribute pudding over cream cheese mixture. Top with additional Cool Whip for final layer.

20 Servings

Desserts Book 1