CIL Corn Salsa (for use with Tilapia)

Make this salsa to eat with the CIL Tortilla Crusted Tilapia (previous page) -OR- as a salsa dip - its REALLY good.

• 1 cup fresh cooked corn (cut off cob)
• 2 tablespoons minced red onion
• 2 tablespoons minced green pepper
• 1 tablespoon minced red pepper (vegetable, not the spice)
• 1 tablespoon minced celery
• 2 teaspoons chopped chives
• 1/4 cup apple cider vinegar
• 1/8 cup olive oil
• 1/4 cup V-8 vegetable juice
• 2 tablespoons honey
• 2 teaspoons lime juice
• 1 teaspoon cumin
• 1 teaspoon dry crushed red pepper (spice, not the vegetable)
• Salt and pepper to taste

Mix all ingredients together; adjust seasoning to taste. Let stand at room temperature for 2-3 hours before serving.