This is good to eat with the EPCOT’s Moroccan Salad, and Coucous Salad (which are in the Side Dishes section).
Combine all ingredients and mix well. (Rachel then like to marinade this in a covered bowl for 2 hrs.) Put 4 oz. beef on each skewer stick. Cook over a bed of hot coals on a barbecue grill or broil in oven until tender, about 5-8 minutes, turning 1/2 way through.
Serve with EPCOT’s Moroccan Salad and Couscous Salad.