Banana Nut Bread

Making Banana Nut Bread is a good way to use bananas that have gotten too brown to eat.

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1/3 cup milk
• 1 egg
• 1 cup chopped nuts
• 1 1/4 cups mashed bananas (2 to 3 medium)

Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3”, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2”, or 4 mini loaves. Mix all ingredients; beat 30 seconds. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 9” loaf 55 to 65 minutes, 8” loaves 55 to 60 minutes, mini loaves 35 minutes; cool slightly. Loosen sides of loaf from pan(s); remove from pan(s). Cool completely before slicing. To store, wrap in plastic wrap and refrigerate no longer than 1 week or freeze.