Excellent and easy recipe for apple crisp.
Preheat oven to 375 degrees. Put half of the apples in a greased 9” x 9” pan. Cut butter into dry ingredients (brown sugar, Quaker Oats, flour, cinnamon, and nutmeg). Crumble half of the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes. Great with french vanilla ice cream.