Peach Cobbler

From Cortesi Food

Very easy and good recipe for making peach cobbler.

• 6-8 peeled and sliced peaches (4-5 cups)
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 cup Bisquick baking mix*
• 1 tablespoon sugar
• 1/3 cup milk
• cinnamon sugar

Mix peaches, sugar, cornstarch, and cinnamon in saucepan. Heat and boil gently until thickened. Pour into oven-proof 9x9" baking dish. Prepare Bisquick with sugar and milk. Spoon about 8-9 piles onto fruit. Sprinkle with cinnamon sugar. Bake at 400 degrees for 25 minutes.

Serves 8.

Note: If you don't have any Bisquick, you can instead make the biscuits by cutting 3 tablespoons margarine into: 1 cup flour, 1 tablespoon sugar, 1 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Add 1/2 cup milk. (Note that the quantities of sugar and milk are different from those listed above).