Okra Dish

From Cortesi Food

Serve with Beef Dish, Version 2, Potato Dish, and Masoor / Lentils.

• 8 oz. okra (approx 25), cut into ½” slices
• Olive oil
• 2 tomatoes, chopped
• 1 1/2 onions, cut against the grain into long, thin slices
• 1/2 garlic bulb, each clove peeled and sliced thinly
• 1 1/2 inch ginger root, diced
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 teaspoons garam masala

Saute okra in olive oil in large pot on med heat, stirring periodically until brown. Add tomatoes and onions. Add garlic, 2 teaspoons ginger root, paprika, and salt. Cover and simmer on med heat. Add garam masala. Cook until all is soft and well combined.