Mom's Blueberry Muffins

From Cortesi Food

These are the excellent blueberry muffins that Mom always makes, including the crumb topping.

Muffins:

• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 2 eggs
• 1/4 cup oil
• 3/4 cup milk
• 2 cups blueberries

Topping:

• 2/3 cup brown sugar
• 2/3 cup chopped pecans
• 1/4 cup flour
• 2 teaspoons cinnamon
• 1/4 cup (1/2 stick) margarine

Beat eggs until light colored; add milk and oil. Quickly stir milk mixture into dry ingredients. Fold in blueberries. Fill paper-lined muffin tins 1/2 to 2/3rds full. In a separate bowl, combine topping ingredients with fork, until crumbly. Top each muffin with topping. Bake muffins at 350 degrees for 15-20 minutes. Remove from muffin tins and cool slightly.

Makes 15 muffins.