Mrs. Stanyon's Meatloaf

From Cortesi Food

This recipe came from Mom and Dad's 2nd grade teacher who went to Mom's church. It is Mom's regular recipe for meatloaf. Just in case anyone was wondering, I do not actually like this. I am putting it in the book because I know that Andrew does.

• 2 lbs. ground beef (at least 85% lean or higher)
• 1/2 green pepper (diced)
• 2 stalks celery, with leaves (chopped)
• 1 onion (minced)
• 1 egg (beaten)
• 1 tsp. salt
• 1/4 cup milk
• 1 cup bread crumbs
• 1 tsp. mustard
• Dash of marjoram
• Dash of basil
• Dash of oregano

Mix all ingredients together and put in a 9" x 5" loaf pan. Bake for 1 hour at 375 degrees.

Serve with baked potato, green beans & salad or steamed apples.

Serves 6-8